Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

Hosts Tanner Foust, Adam Ferrara and Rutledge Wood embark on adventures as they test cars in extreme stunts, intense challenges and first-person reviews using their unique perspectives.